Description
Rich, velvety taste and texture. Duck breast, salt, sugar, spices, sodium nitrite, encased in beef collagen casing. Fully cured and aged 28 days in the controlled environment of a state-of-the- art drying room.
Duck Breast Prosciutto
Single packed • Avg. wt. 15 oz • Use/freeze up to 8 weeks from code
35.00$
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