Description
Fully cooked, ready to heat and serve. Hand-rubbed duck necks with a nine-spice blend, cured for 48 hours. Ingredients: duck meat, rendered duck fat, garlic, shallots, salt, sugar, and spices.
đź’ˇGreat for tacos, stuffed into ravioli, dumplings, or spring rolls, and in risotto đź’ˇ
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