Description
Slowly-smoked over hickory & applewood coated with a black pastrami rub, cured with water, brown sugar, salt, sodium phosphate, spices & sodium nitrite, and coated with pastrami rub: black pepper, spices, paprika, garlic powder.
đź’ˇ Fantastic sliced and used in charcuterie plates or creative Reuben sandwichđź’ˇ
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