Smoked Duck Breast

Single packed; Avg. wt. 12 to 14 oz • Use/freeze up to 8 weeks from code

 

25.00$

Description

Cured with water, brown sugar, salt sodium phosphate, spices & sodium nitrite.Slowly-smoked over hickory & applewood. 💡Ideal for a charcuterie platter. Take salads, pasta, and sandwiches to another level. Makes a mouth-watering smoked duck, gruyere & caramelized onion Panini.💡

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