Description
Slow-rendered fat from ultra-rich Moulard ducks. Double-filtered to remove impurities.
💡 Replace oil and butter for a richer, more flavorful option for sauteing or frying. Add a spoonful to your pan to give meat, fish, and veggies more flavor. Use it to make your favorite duck fries: French, sweet potatoes, zucchini fries, breaded cheese sticks, and more. 💡
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